Steps to Prepare Homemade Matar aur Kacchi Haldi ki Sabzi
by Trevor Arnold
Matar aur Kacchi Haldi ki Sabzi
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar aur kacchi haldi ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matar aur Kacchi Haldi ki Sabzi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Matar aur Kacchi Haldi ki Sabzi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matar aur kacchi haldi ki sabzi using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar aur Kacchi Haldi ki Sabzi:
Prepare 250 gms Raw turmeric
Take 2 Onions finely chopped
Get 2 Tomatoes chopped
Prepare 2 Green Chillies slit
Get 1/2 cup Green peas
Get 1 tbsp Ginger grated
Get 3 cloves Garlic finely chopped
Take 1 tsp Red chilli powder
Get 1 tsp Dhaniya powder
Make ready 1/4 tsp Cumin powder
Get 1/2 tsp Garam masala
Get to taste Salt
Prepare 3 tbsp Ghee
Get 1 cup Whisked Curd -
Make ready 1 tbsp Chopped coriander
Make ready 1 pinch Sugar
Get 1/4 tsp Kasuri methi
Instructions to make Matar aur Kacchi Haldi ki Sabzi:
Grate Haldi. Take ghee in a non stick pan, when ghee gets heated, add the grated Haldi in Oil and cook for 5 mins in medium flame continuously stirring. Take out the grated Haldi and in the same pan add ginger, garlic and stir for 1 min.
Than add the onions and mix. Add all the dry masalas and mix. Now add the green chillies, tomatoes and mix and cook for 3-4 mins.
Now add the peas and cook for 2 mins with lid closed. Than add the sugar and the fried Haldi. Give it a nice mix. And cook for 3-4 mins with closed lid.
Now add the whisked curd and mix it well. Cook for 4 mins. The dish is ready add kasuri methi mix it.
Sprinkle coriander and serve.
So that’s going to wrap it up with this exceptional food matar aur kacchi haldi ki sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!