Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw mango vegetable (kacchi keri ka saag). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Raw Mango vegetable (kacchi keri ka saag) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Raw Mango vegetable (kacchi keri ka saag) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have raw mango vegetable (kacchi keri ka saag) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raw Mango vegetable (kacchi keri ka saag):
- Take 3 raw Mango
- Make ready 1/4 cup sugar
- Make ready to taste salt
- Make ready 1/2 Black cumin seeds
- Make ready 1.5 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tbsp oil
Steps to make Raw Mango vegetable (kacchi keri ka saag):
- Wash and Cut raw Mango in small pieces, put one kadhai on flame and heat the oil, add cumin seeds, and wet masalas (chilli powder, turmeric powder, coriander powder) and cook well untill masala leave the oil.
- Now add mango pieces, now cook well at last add sugar, allow to simmer for 3-4 minutes, till sugar has melted. Once all the sugar melted, check for taste. If mango was sour, you may require some more sugar. Raw Mango vegetable is ready. Serve hot or cold with paranthas, chapattis or even bread.
So that is going to wrap this up for this exceptional food raw mango vegetable (kacchi keri ka saag) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
