How to Make Favorite Hyderabadi biryani in kacchi biryani style

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, hyderabadi biryani in kacchi biryani style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi biryani in kacchi biryani style is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hyderabadi biryani in kacchi biryani style is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi biryani in kacchi biryani style using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi biryani in kacchi biryani style:

1. Prepare 1.5 kg chicken
2. Make ready 1.5 kg basmati rice
3. Make ready 200 gm curd
4. Prepare 3 tsp garlic paste
5. Get 3 tsp ginger paste
6. Make ready 1 bunch chopped coriander leaves
7. Get 1 separated mint leaves
8. Take 15 pieces chopped green chillies
9. Make ready 250 gm refine oil
10. Take 250 gm slice onion
11. Prepare 10 piece green cardamon
12. Make ready 10 piece clove
13. Make ready 2 black cardamom
14. Prepare 1 tbsp shah zeera(cumin seeds)
15. Take 2 piece star anise
16. Get 2 piece mace
17. Take 1 tsp red chilli powder
18. Take 1 tsp black pepper powder
19. Take to taste Salt
20. Take 1 lemon juice

Steps to make Hyderabadi biryani in kacchi biryani style:

1. FOR CHICKEN MARINATION- first wash chicken properly and mix salt,ginger garlic paste,all spices,lemon juice and beaten curd and mix them all by hand properly.
2. Next heat the oil and fry onion till crisp brown take it out,next make green cardamon,mace and staranise powder and then add this powder and other whole garam masala and fried onion, chopped mint, coriander leaves and chillies and half of the left oil to chicken now again mix them and keep for 1hr.
3. Wash the rice and allow for soaking for at least half hour.aftr that boil rice by 50% add salt as per your taste or by adding 4tsp full salt.next strain the rice.
4. Peel off the potatoes and cut into two halves,then boil in cooker just for 5min by adding salt and food colour
5. Now take a pot first put all marinated chicken and 1/2glass water then add boiled rice nicely and next add rest of the oil in circle way add 500ml hot water in same way.next add food colour and just spread some chillies and mint on top and can arrange potatoes like in pic.then cover the lid use kneaded atta for complete closing of lid.then cook for 6_7min at high flame then cook more for 25min at low flame by placing tawa below the pot.the delicious biryani is ready.
6. Serve hot with salad and raita.

So that’s going to wrap this up for this exceptional food hyderabadi biryani in kacchi biryani style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!