Simple Way to Prepare Favorite Lili Haldal nu sak or Kacchi haldi ki sabhi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lili haldal nu sak or kacchi haldi ki sabhi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lili Haldal nu sak or Kacchi haldi ki sabhi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lili Haldal nu sak or Kacchi haldi ki sabhi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lili haldal nu sak or kacchi haldi ki sabhi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lili Haldal nu sak

or Kacchi haldi ki sabhi:

1. Make ready 150 gm ghee
2. Prepare 150 gm Kachhi Haldi
3. Make ready 2 chopped onion
4. Get 2 chopped tomato
5. Make ready 150 gm boiled mutter/green pea
6. Make ready 3 tablespoons curd
7. Prepare 150 gm chopped green garlic
8. Take 1 teaspoons ginger paste
9. Make ready to taste Salt
10. Make ready 1 tablespoons cumin coriander powder
11. Make ready 1 tablespoons sugar

Instructions to make Lili Haldal nu sak

or Kacchi haldi ki sabhi:

1. Take 150 gm ghee in pan. Add chopped green garlic and ginger. Add boiled mutter.
2. Grate the fresh kacchi haldi and sauté into it for 10 minutes. Add chopped onion and sauté for five minutes. Add chopped tomato and again sauté for five minutes.
3. Add three tablespoons of curd. Add salt, red mirchi, sugar and cumin coriander powder. Sauté up to 10 minutes on medium flame. Garnish the kacchi haldi sabji with coriander leaves.
4. Now sabji is ready to eat with bhakhari or bajri rotla.

So that’s going to wrap this up with this special food lili haldal nu sak or kacchi haldi ki sabhi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!