Step-by-Step Guide to Make Eric Ripert Lili Haldal nu Sak Kacchi Haldi ki Sabji

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, lili haldal nu sak kacchi haldi ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lili Haldal nu Sak Kacchi Haldi ki Sabji is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lili Haldal nu Sak Kacchi Haldi ki Sabji is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lili haldal nu sak kacchi haldi ki sabji using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lili Haldal nu Sak Kacchi Haldi ki Sabji:

1. Get 150 gm ghee
2. Take 150 gm Kachhi Haldi(raw Turmeric)
3. Take 2 chopped onion
4. Prepare 2 chopped tomato
5. Make ready 150 gm boiled mutter/green pea
6. Get 3 tablespoons curd
7. Prepare 150 gm chopped green garlic
8. Take 1 teaspoons ginger paste
9. Make ready 1 tablespoons cumin coriander powder
10. Prepare to taste Salt
11. Take 1 tablespoons sugar

Instructions to make Lili Haldal nu Sak Kacchi Haldi ki Sabji:

1. Take 150 gm ghee in pan. Add chopped green garlic and ginger. Add boiled mutter. 1. Grate the fresh kacchi haldi and sauté into it for 10 minutes. Add chopped onion and sauté for five minutes. Add chopped tomato and again sauté for five minutes.
2. Add three tablespoons of curd. Add salt, red mirchi, sugar and cumin coriander powder. Sauté up to 10 minutes on medium flame. Garnish the kacchi haldi sabji with coriander leaves.
3. Now sabji is ready to eat with bhakhari or bajri rotla.

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