Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kacchi haldi ki sabji. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kacchi haldi ki sabji is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kacchi haldi ki sabji is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kacchi haldi ki sabji using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kacchi haldi ki sabji:
- Make ready 100 gm kadhi haldi ( raw turmeric)shredded
- Make ready 1 big tomato chopped
- Get 12 pods garlic chopped
- Make ready 1/2 inch ginger shredded
- Make ready 1/4 cup ghee
- Take 2 tsp red chilli powder
- Make ready 2 tsp dhaniya( corinader) powder
- Make ready 1/2 cup curd
- Make ready to taste Salt
- Make ready Pinch hing/asafoetida
- Get 1/2 bowl green peas
- Take 2 clove
- Get 1 bay leaf
- Get 1 inch cinnamon stick
Steps to make Kacchi haldi ki sabji:
- Shred haldi and ginger. Take pan add ghee. Add clove, bay leaf, and cinnamon.
- Add garlic and saute for a while. Add haldi and saute on low flame till rawness of haldi gone.
- Add tomato and green peas and cook for 5 minutes.
- Add curd and mix it well.add masala and cook till veggies till ghee separated. Serve with roti.
So that’s going to wrap it up with this special food kacchi haldi ki sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
