Recipe of Delicious Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Prepare 250 gm de-seeded & chopped into small pieces - Amla / Indian Gooseberries
2. Get 75 gm peeled & grated Kacchi Haldi / Fresh Raw Turmeric
3. Prepare 6-8 , chopped Green Chillies
4. Get 2 teaspoons Mustard Seeds
5. Take 1/4 teaspoon Fenugreek Seeds
6. Prepare 1/2 teaspoon Nigella Seeds
7. Get 1/2 teaspoon Asafoetida Powder
8. Take 1/2-3/4 cup Mustard Oil
9. Take 2-3 tablespoon Bedekar / Kepre / Any other brand Mango Pickle Masala -
10. Get 2 teaspoons (or to taste) Rock Salt
11. Prepare 4 teaspoon Sugar

Steps to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Wash, chop and grate the amla, kacchi haldi & green chillies as specified.
2. Spread out and dry them under the fan for 15-20 mins.
3. Heat mustard oil to a smoking point, take off heat.
4. Wait for 2 mins, add the mustard seeds, fenugreek seeds, nigella seeds and the asafoetida. Allow it to crackle, stir briskly.
5. Put the oil to heat again, add the grated kacchi haldi, saute for 1 minute on medium heat.
6. Add the amla pieces and saute for 1 minute.
7. Add the green chillies, the rock salt & saute everything together for 2 mins. Take off heat.
8. Add the sugar, mix in. Allow it to cool.
9. Once cooled to room temperature, add the Pickle Masala, mix in.
10. Cool thoroughly. Store in a clean, sterilised glass jar. You may leave it in the sun for 5 hours (optional)
11. Refrigerate the bottled pickle.

So that’s going to wrap this up with this exceptional food instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!