06/03/2021 11:12

Easiest Way to Make Thomas Keller Fried Mee Hoon

by Gordon Parker

Fried Mee Hoon
Fried Mee Hoon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried mee hoon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Mee Hoon is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Mee Hoon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried mee hoon using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Mee Hoon:
  1. Get Rice vermicelli
  2. Make ready 2 beaten Egg
  3. Take Thai GF curry paste
  4. Make ready Fried Tofu
  5. Prepare bean sprouts
  6. Get Mixed veg
  7. Take Marinate
  8. Get 5 deboned chicken drumsticks or 2 stripes of pork belly (sliced)
  9. Prepare 1 tbsp oyster sauce
  10. Prepare salt
  11. Take 1 tsp soya sauce
  12. Make ready 1 tsp sesame oil
  13. Get sprinkle of white pepper
  14. Take Optional
  15. Get 1/4 lime
  16. Take 1 pinch dried shrimp
  17. Prepare 2 shallots
  18. Take Coriander
  19. Get handful dried anchovies
Steps to make Fried Mee Hoon:
  1. Marinate the meat for about 30 mins.
  2. In a wok, add oil. add meat and let it cook for about 10 mins. Add Thai curry paste (optional). Mix well.
  3. Add tofu and cover the lid and continue cooking until the meats are cooked.
  4. Cook rice noodles in another pot.
  5. Put the veg and eggs, along with anchovies into the wok
  6. Add noodles into the wok and mix well.
  7. Garnish with some chopped red chilli and coriander.

So that’s going to wrap this up for this exceptional food fried mee hoon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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