Recipe of Homemade Kacchi Dabeli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kacchi dabeli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kacchi Dabeli is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kacchi Dabeli is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kacchi dabeli using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kacchi Dabeli:

1. Make ready For Stuffing:
2. Take 5 Potatoes medium (boiled)
3. Get 1 tablespoon Oil
4. Get 4 Dry red chilies (soaked for 2 hours)
5. Make ready 8 Garlic cloves
6. Take 1 Onion large (finely chopped)
7. Make ready 1 teaspoon Tamarind pulp
8. Get 2 teaspoons Lemon juice
9. Make ready 1 tablespoon Dabeli masala
10. Make ready to taste Salt:
11. Prepare 1 tablespoon Coriander leaves: (finely chopped)
12. Get 2 tablespoons Fresh pomegranate pearls
13. Get 2 tbsp Masala peanuts (easily available in market)
14. Take For Dabeli:
15. Prepare 12 Dabeli pav
16. Prepare 1/2 bowl Mint coriander chutney
17. Get 1/2 bowl Tomato sauce
18. Get 1/2 bowl Besan chaat sev
19. Prepare as needed Butter: for shallow fry
20. Make ready as needed Mint coriander chutney:
21. Get For Dabeli Masala:
22. Make ready 2 Dry red chilies
23. Make ready 2 tablespoons Coriander seeds
24. Prepare 4 Cloves
25. Take 1 inch Cinnamon stick
26. Take 1 teaspoon Cumin seeds

Instructions to make Kacchi Dabeli:

1. In a blender, take soaked dry red chilies and garlic cloves. Blend them in a smooth paste. Now in a large bowl, take boiled potatoes, peel, and mash them.
2. Put a pan on medium flame and heat. Add dry red chilies, coriander seeds, cinnamon stick, cloves, and cumin seeds according to the dabeli masala ingredients. Dry roast them and transfer to a grinder. Grind to a fine powder and keep aside. Dabeli masala is ready!
3. Again put a pan on medium flame and heat oil. Add finely chopped onion and saute till they turn translucent.
4. Now add red chilli-garlic paste, dabeli masala and mix them. Add mashed boiled potatoes and mix them well. Add salt, tamarind pulp, lemon juice, and mix them again.
5. Turn off the flame and transfer prepared stuffing to a plate and let it cool.
6. Sprinkle fresh pomegranate seeds, masala peanuts, and chopped coriander leaves on stuffing.
7. For preparing dabeli, take a dabeli pav, slice it in two parts. On one slice apply mint-coriander chutney and on other slice apply tomato sauce. Now place 1 tablespoon potato stuffing in between both the slices and press slightly.
8. Put a non stick tava on medium flame and heat butter. Place prepared pav stuffing on hot tava and cook it from all the sides. Now transfer this to a plate and coat with besan chaat sev. Serve hot. - Kacchi dalebi is ready!

So that’s going to wrap it up for this exceptional food kacchi dabeli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!