Recipe of Homemade Breakfast Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Breakfast Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Casserole:

1. Take of tater tots
2. Get sasuage (can use chopped ham, chicken, turkey bacon or sasuage)
3. Take your favorite cheese
4. Make ready eggs, egg whites or yolks; more or less eggs depending on how thick you like it
5. Get season
6. Get milk
7. Get your favorite mustard
8. Get onion, chopped (optional)
9. Make ready pepper (bell, sweet, spicy, whatever you like)
10. Prepare mushrooms
11. Take sour cream(optional)

Steps to make Breakfast Casserole:

1. Layer the bottom of your dish with tater tots. (They can be frozen, unfrozen (a just cooking accordingly). I generally have them out as soon as I decide I'm cooking this dish so they are half frozen when its headed into the oven
2. Crumble sauage over top layer with cheese
3. In a bowl add all ingredients with the milk, and mix well and pour over tot and meat dish.
4. Layer with remaining cheese and bake in preheated oven on 375° for 35 minutes
5. Serve with Southern style grits or toast, if you have time to sit down or cut in pie slices and kids can enjoy on there ride to school

So that is going to wrap this up for this special food breakfast casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!