Step-by-Step Guide to Make Delicious Bison and Sweet Onion Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bison and sweet onion meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bison and Sweet Onion Meatloaf is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bison and Sweet Onion Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bison and sweet onion meatloaf using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bison and Sweet Onion Meatloaf:

1. Prepare 1 lb Ground Bison (Buffalo)
2. Prepare 1/2 cup Italian bread crumbs
3. Make ready 1 large Egg
4. Get 1/2 Red Onion (diced)
5. Make ready 1 can Diced Tomato (drained)
6. Take 1 packet Onion Soup/Dip Mix
7. Prepare 1/4 cup Mozzarella cheese (shredded)
8. Make ready 2 tbsp Worcestershire sauce
9. Make ready 1/2 tsp Salt and Pepper
10. Prepare 1/4 cup Ketchup
11. Make ready 2 tbsp Brown Sugar

Steps to make Bison and Sweet Onion Meatloaf:

1. Preheat oven to 350°F. Dump ground bison, bread crumbs, egg, soup mix packet, diced onion, diced tomato, mozz cheese, Worcestershire sauce, and salt and pepper into large mixing bowl and mix thoroughly. When mixed place mixture in a small pregreesed loaf pan. Smoosh the mixture down so its flat on top.
2. In a small bowl mix together ketchup and brown sugar. Mix to taste, some may want more or less brown sugar (feel free to add a dash of Worcestershire sauce to this mix for tang). When finished spoon the ketchup mixture over your meatloaf in the pan.
3. Bake on center rack at 350°F for 1 hour and 15 minutes.

So that is going to wrap it up for this exceptional food bison and sweet onion meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!