Recipe of Homemade Spicy Glass noodle salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy glass noodle salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles. The ingredients are quite easy to obtain, and it just takes a few minutes to put together as a beautiful lunch or as part of a meal. Mix the lime juice, fish sauce, chili, sugar and garlic together. Taste and adjust to your likings.

Spicy Glass noodle salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Glass noodle salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spicy glass noodle salad using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Glass noodle salad:

1. Get Glass noodles (as much as you like)
2. Make ready 8 long beans cut into 3 cm strips
3. Make ready Pickled carrots
4. Get 250 gms minced meat (pork/chicken)
5. Prepare lettuce (5 leaves)
6. Make ready 5 cloves garlic
7. Prepare 2 tablespoons dark soya sauce
8. Get 2 tablespoons sesame seed oil
9. Make ready olive oil
10. Prepare to taste salt and pepper
11. Take half a torch ginger (bunga kantan) *optional
12. Prepare 3 tablespoon sambal
13. Take 1 tablespoon chilli sauce
14. Get 1 lime
15. Take 3 tablespoons crushed peanuts

The glass noodles mixed with prawns and mince pork on top with roasted peanuts and Thai spicy Salad Sauce creates a delicious Salad that is fresh,spicy and a little zesty. A salad everyone is sure to enjoy. Glass noodles, sometimes also known as cellophane noodles, come from mung beans which makes these a great gluten-free option. Tossed with bright citrus flavors and topped with spicy onions and chile peppers, this dish packs a flavor and spice punch.

Steps to make Spicy Glass noodle salad:

1. Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
2. Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
3. Boil the long beans till slightly soft. Drain and wash with cold water.
4. Soak the glass noodles in hot water for 10 mins and drain.
5. Chop the cabbage into slices. Mince the torch ginger.
6. Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
7. Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
8. Add in the minced pork and crushed peanuts.

Glass noodles, sometimes also known as cellophane noodles, come from mung beans which makes these a great gluten-free option. Tossed with bright citrus flavors and topped with spicy onions and chile peppers, this dish packs a flavor and spice punch. It also has me absolutely craving it and I will be making it for myself this week. Remove the chicken from the marinade and toss with the glass noodles. Toss the jicama, carrot, green papaya, mango, cucumber, cilantro, and basil with some of the Spicy Dressing.

So that’s going to wrap this up with this exceptional food spicy glass noodle salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!