Easiest Way to Make Eric Ripert Georgia's buffalo chips

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, georgia's buffalo chips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Georgia's buffalo chips is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Georgia's buffalo chips is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook georgia's buffalo chips using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Georgia's buffalo chips:

1. Take 1 lb ground buffalo
2. Take 1 medium onion
3. Get 3 tbsp olive oil
4. Take 3 tbsp chili powder
5. Prepare 12 oz tortilla chips
6. Prepare 1/2 lb monterey jack cheese
7. Prepare 1/2 lb cheddar cheese
8. Make ready 16 oz salsa
9. Take 1 cup sour cream

Instructions to make Georgia's buffalo chips:

1. Brown onions in olive oil. add buffalo and cook until it barely looses its pink (do not overcook buffalo since it dries out easily) add chili powder and set aside.
2. lightly oil a cookie sheet/pizza pan. place chips in the middle of the pan and evenly distribute meat mixture and cheese. spoon on 1/2 sour cream and salsa. bake in a 400°F oven for approximately 20 minutes (until cheese is melted and slightly Brown) serve with remaining sour cream and salsa.

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