Recipe of Favorite Bicol Express

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bicol express. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bicol Express, in all of its well-balanced spice and sweetness, also makes for an irresistible cold day meal. With a creamy, delicious stew containing ginger, and a generous amount of essential seasonings in salt and pepper, the flavors come together for the most comforting spoonful of meat and soup. Serve Bicol express as a main dish for lunch or dinner with steamed rice as the perfect canvas for its rich, spicy flavors. Due to the coconut milk, this spicy pork stew spoils rather quickly especially outside of refrigeration.

Bicol Express is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bicol Express is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bicol express using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bicol Express:

1. Make ready 2 lbs pork belly, cut into strips
2. Take 3 cups coconut milk
3. Take 1 medium onion, minced
4. Take 6 cloves garlic, minced
5. Get 3 tbsp ginger, minced
6. Prepare 1/2 cup shrimp paste (bagoong)
7. Get 6 thai chili peppers or serrano pepper
8. Get 2 tbsp cooking oil
9. Take to taste Salt & pepper

With its distinctive feature of being a creamy and spicy dish, bicol express is known natively in Bicol as "sinilihan" meaning "added with a lot of chillies". Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol region of the Philippines, known for its spicy food. Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream.

Instructions to make Bicol Express:

1. Take a wide pot or wok and heat cooking oil
2. Saute garlic, onion, & ginger
3. Add pork and continue cooking for 5-7 minutes or until the color becomes light brown
4. Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir
5. Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender
6. Season with salt & pepper to taste
7. Serve hot and enjoy!

The dish is named after the train in the Bicol region of the Philippines, known for its spicy food. Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient. Fatty pork cuts such as pork belly and pork shoulder are preferred. These are cooked by boiling in coconut milk along with chili peppers and spices.

So that’s going to wrap this up with this special food bicol express recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!