Recipe of Thomas Keller AMIEs EGGPLANT Lasagne

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amies eggplant lasagne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs EGGPLANT Lasagne is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. AMIEs EGGPLANT Lasagne is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook amies eggplant lasagne using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs EGGPLANT Lasagne:

1. Make ready 1/2 cup olive oil
2. Make ready 1 large onion, finely diced
3. Take 2 clove garlic. finely chopped
4. Take 1 can 400 grams whole peeled tomatoes, coarsely chopped
5. Take 3 tbsps. tomatoe paste
6. Make ready 2 tbsps. finely chopped oregano
7. Take 2 tbsps. chopped basil
8. Prepare 1 salt and freshly ground black pepper
9. Prepare 4 large eggplants, trimmed and cut lenghtways into 1-cm thick slices
10. Take 300 grams grated parmesan
11. Make ready 200 grams buffalo mozzarella, torn

Steps to make AMIEs EGGPLANT Lasagne:

1. Heat 2 tablespoon of oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the tomatoes, tomatoe paste and herbs, and stir to combine. Gently simmer for 15-20 minutes, until thickened slightly and flavors have developed. Season with salt and pepper.
2. Preheat the oven to 180°C (360°F). Lightly grease a deep 23-cm ovenproof dish
3. Heat a large frying pan over medium-high heat. Cook the eggplant sliced for 1-2 minutes on each side, until golden brown.
4. Spread a thin layer of sauce in the base of the prepared dish. Cover with the layer of the cooked eggplant and a sprinkling of mozzarella and grated parmesan followed by a layer of sauce. Continue the layers, finishing with the sauce.
5. Scatter with mozzarella and cook for 35-40 minutes, until the top is golden-brown.

So that is going to wrap it up with this exceptional food amies eggplant lasagne recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!