Recipe of Homemade Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mix flour and salt in a large bowl until well-combined. Then, add the water and mix until you get a shaggy dough without traces of dried flour in the bowl. Prepare the filling. stir-fried pressed tofu "炒" 英文翻譯 ： stir-fry; fry; sauté "豆" 英文翻譯 ： legumes; pulses; beans; peas "干" 英文翻譯 ： trunk; main part "韭菜炒豆干" 英文翻譯 ： sautéed chives and leek with diced bean curd; sautéed leek with dried tofu "豉香尖椒炒豆干" 英文翻譯 ： sautéed dried tofu with hot peppers in black bean sauce; sautéed dry bean curd. Steamed cabbage with garlic andglass noodle.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

1. Get 4 cups garlic chive, cut into 1 inch length
2. Get 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
3. Take 1/2 onion, sliced
4. Get 1 cup shredded pork or chicken (remove for began version)
5. Get 1 tsp five spice powder
6. Get 1 garlic clove
7. Make ready 1.5 Tsp Soy sauce
8. Prepare 1 Tsp fish sauce
9. Prepare 2 tsp toasted sesame oil
10. Get salt and pepper

Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

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