Simple Way to Prepare Eric Ripert Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Make ready 1/2 onion, diced
2. Take 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Make ready 2 garlic cloves peeled and smashed
4. Prepare 1 small jalapeño, cut into 1/8-inch slices
5. Get Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Make ready 1/4 pound pork shoulder, cut into thin strips
7. Make ready 3 Tablespoons dwenjang (Korean miso) or Japanese miso
8. Take Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Take 1/2 teaspoon sugar
10. Get 3 cups water or unsalted stock
11. Make ready Optional: 1/2 brick of tofu cut into 1/2” cubes

Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
6. That's it. Enjoy!

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