Steps to Make Eric Ripert Bacon Cheeseburger Stuffed Portabella Mushrooms

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon cheeseburger stuffed portabella mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bacon Cheeseburger Stuffed Portabella Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:

1. Prepare 8 large Portabella mushrooms, stems removed
2. Prepare 1 medium onion, chopped
3. Prepare 2 garlic cloves, minced
4. Take 1 lb lean ground beef
5. Get 1 tbsp ketchup
6. Get 1/2 tbsp dijon mustard
7. Get 1 tsp worcestershire sauce
8. Make ready 1 tsp hot sauce, such as Frank's brand
9. Take 1/2 tsp pepper and salt to taste
10. Make ready 1/4 cup garlic and herb flavored cream cheese
11. Get 2 1/2 cup Italian four cheese blend, shredded, divided use
12. Get 6 strips of bacon, precooked until slightly crispy
13. Get 4 grape or cherry tomatos , sliced
14. Prepare 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
15. Take OPTIONAL SERVING SUGGESTION
16. Get 8 cup mixed salad greens

Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:

1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
7. Serve on a salad if desired, with the Chipotle dressing

So that’s going to wrap it up with this special food bacon cheeseburger stuffed portabella mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!