Recipe of Mario Batali My Really Big Omelette Bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my really big omelette bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Really Big Omelette Bake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Really Big Omelette Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Really Big Omelette Bake:

1. Get Potatoes
2. Take Butter
3. Prepare Mushrooms chopped
4. Get Onion Chopped small
5. Make ready olive oil
6. Prepare Chicken Breast
7. Get Garlic Granuals
8. Prepare Paprika
9. Prepare Ginger powder
10. Get Balsamic Vinegar
11. Take Cooked Ham or Gammon
12. Take Eggs
13. Take Milk
14. Prepare Black Pepper
15. Make ready Cheese Grated
16. Make ready Salt ( optional )
17. Get Tomatoes
18. Get Sweet pepper

Instructions to make My Really Big Omelette Bake:

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.

So that’s going to wrap this up for this special food my really big omelette bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!