How to Prepare Delicious Hamburger Meatballs in Soy Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger meatballs in soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hamburger Meatballs in Soy Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hamburger Meatballs in Soy Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:

1. Make ready 1 kilo Ground Beef or Ground Pork
2. Prepare 2 eggs
3. Get 1 piece Onion, chopped for marinade
4. Prepare Half piece Onion, chopped for saute
5. Make ready 5 pieces Tomatoes, chopped (not too small)
6. Take to taste Soy Sauce, according
7. Prepare to taste Pepper,
8. Prepare Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Steps to make Hamburger Meatballs in Soy Sauce:

1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
5. Once cooked, set the meatballs aside.
6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

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