Recipe of Favorite Cabbage rolls "GALUMPKIS"

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage rolls "galumpkis". It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe. Gołąbki - Cabbage Rolls - STUFFED CABBAGE - POLISH Food.

Cabbage rolls "GALUMPKIS" is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cabbage rolls "GALUMPKIS" is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage rolls "galumpkis" using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cabbage rolls "GALUMPKIS":

1. Get 1 lb. Ground Chuck
2. Prepare 1 lb. Ground pork
3. Take 6 thin cut bone in pork chops or ribs
4. Prepare 1 large head of cabbage
5. Make ready 1 white onion
6. Prepare 2 stalks celery
7. Get 1 cup cooked white rice
8. Prepare 4 cups chicken stock
9. Get 15 oz. Can of tomato sauce
10. Prepare 6 oz. Can of tomato paste
11. Get 32 oz. Package of Frank's kraut
12. Get 2 tbl. Spoons ketchup
13. Prepare 2 tsp. Oregano
14. Take 1 tbl. Minced garlic
15. Take 1/4 cup brown sugar
16. Get 1 lg. Egg
17. Make ready 1/2 cup bread crumbs or panko
18. Prepare Salt and pepper

Pour the sauce over the rolls and add water if needed to cover the rolls completely. Galumpkis (Stuffed cabbage rolls) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. To prepare the cabbage rolls: Heat a large pot of salted water over high heat until boiling.

Steps to make Cabbage rolls "GALUMPKIS":

1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable.
2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside.
3. Leave all the the fat and brown bits in that have accumulated during the Browning process.
4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned.
5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock.
6. Remove from heat and begin to place your pork chops or ribs into your pot of stock.
7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls.
8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier.
9. Fold like a burrito or egg roll.
10. As you go start to place your rolls on top of your pork.
11. Try to keep them as uniformed as possible to help them cook evenly.
12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing.
13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut.
14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer.
15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls.
16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!

Description of the recipe with step by step cooking instructions. To prepare the cabbage rolls: Heat a large pot of salted water over high heat until boiling. Galumpkies, also spelled Galumpkis, is a Polish cabbage roll that Pour the remaining tomato sauce mixture over the cabbage rolls in the pan. This insulation will prevent the cabbage rolls from burning on the bottom when baked. Use all the good looking leaves to make the cabbage rolls.

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