Step-by-Step Guide to Make Eric Ripert ‘Sekihan’ Azuki Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘sekihan’ azuki rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

‘Sekihan’ Azuki Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. ‘Sekihan’ Azuki Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘sekihan’ azuki rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Sekihan’ Azuki Rice:

1. Prepare 2 cups (*180ml cup) Short Grain Glutinous Rice
2. Prepare 1 cup (*180ml cup) Japanese Short Grain Rice
3. Make ready 1/3 cup Azuki (Red Beans)
4. Take 500 ml Water
5. Get 3/4 teaspoon Salt *1 teaspoon might be too salty
6. Make ready Toasted Black Sesame Seeds & Salt

Steps to make ‘Sekihan’ Azuki Rice:

1. Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
2. When beans are cooked, drain but you must save the liquid, which will be used to cook rice.
3. Wash Rice and drain. Place Rice and Azuki Beans in the rice cooker’s inner pot, add 450ml of cooled red liquid and Salt, mix evenly. *Note: If the red liquid is not enough, add some water to make about 450ml.
4. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently trying not to break beans.
5. Traditionally sprinkle some Black Sesame Seeds and Salt over the top and serve.

So that is going to wrap it up with this special food ‘sekihan’ azuki rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!