Step-by-Step Guide to Make Thomas Keller Silky and Cold Nagaimo and Umeboshi Spaghetti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, silky and cold nagaimo and umeboshi spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Silky and Cold Nagaimo and Umeboshi Spaghetti is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Silky and Cold Nagaimo and Umeboshi Spaghetti is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook silky and cold nagaimo and umeboshi spaghetti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Silky and Cold Nagaimo and Umeboshi Spaghetti:

1. Prepare Spaghetti (preferably capellini)
2. Get Chicken ham or regular ham
3. Take to 3 large Umeboshi
4. Get Nagaimo
5. Make ready ＊Water (or dashi stock)
6. Prepare each ＊Kombu tea, mirin, usukuchi soy sauce
7. Get ＊Green onion, shiso leaves (finely chopped)
8. Take as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes

Instructions to make Silky and Cold Nagaimo and Umeboshi Spaghetti:

1. Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves).
2. Grate the nagaimo or roughly mince in a food processor without blending it too smooth.
3. Combine the ＊ condiments and chill.
4. Cook the pasta with liberally salted water. Drain and chill under running water.
5. Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up.
6. Pour the nagaimo over the pasta. Top with nori and sesame seeds if available.
7. In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well.
8. You can mix anything into this delicious pasta dish.

So that is going to wrap it up with this exceptional food silky and cold nagaimo and umeboshi spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!