Recipe of Thomas Keller Sweet Azuki Swirl Loaf

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet azuki swirl loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today I was making 'An Pan', that is a Japanese sweet bread roll filled with Sweet Azuki (Red Bean) Paste. Suddenly my 'laziness' kicked in and I wanted to make something easier. So, instead of wrapping the Azuki paste with the dough, I rolled it, placed it in a loaf tin, and baked it.. Today I was making 'An Pan', that is a Japanese sweet bread roll filled with Sweet Azuki (Red Bean) Paste.

Sweet Azuki Swirl Loaf is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Azuki Swirl Loaf is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Azuki Swirl Loaf:

1. Prepare 1/2 cup Warm Milk
2. Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
3. Get 1 & 3/4 cups Bread Flour *and extra for kneading
4. Prepare 4 tablespoons Caster Sugar
5. Get 1/2 teaspoon Salt
6. Make ready 1 Egg *lightly whisked
7. Get 20 g Butter *melted, plus extra to grease loaf tin
8. Get 1 cup (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an
9. Prepare 1 tablespoon Mirin for glazing *You can save some Egg and use it for glazing

So, instead of wrapping the Azuki paste with the dough, I rolled it, placed it in a loaf tin, and baked it. Today I was making 'An Pan', that is a Japanese sweet bread roll filled with Sweet Azuki (Red Bean) Paste. Suddenly my 'laziness' kicked in and I wanted to make something easier. So, instead of wrapping the Azuki paste with the dough, I rolled it, placed it in a loaf tin, and baked it.

Instructions to make Sweet Azuki Swirl Loaf:

1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste.
5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes.
6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
7. Remove from loaf tin to wire rack to cool.

Suddenly my 'laziness' kicked in and I wanted to make something easier. So, instead of wrapping the Azuki paste with the dough, I rolled it, placed it in a loaf tin, and baked it. During lockdown most of the home activity revolved around baking, hence most of my old bread posts with not so good pictures were replaced with new ones since we have a lot of. Today I was making 'An Pan', that is a Japanese sweet bread roll filled with Sweet Azuki (Red Bean) Paste. Suddenly my 'laziness' kicked in and I wanted to make something easier.

So that’s going to wrap it up for this exceptional food sweet azuki swirl loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!