Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, frank’s hot cheeseburgers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Frank’s Hot Cheeseburgers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Frank’s Hot Cheeseburgers is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have frank’s hot cheeseburgers using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Frank’s Hot Cheeseburgers:
Get 10 oz Ground Beef
Get 2 Potato Buns
Make ready 12 oz Yukon Potatoes
Prepare 1 tsp Garlic Powder
Make ready 2 tbsp Sour Cream
Take 1.5 oz Buttermilk Ranch Dressing
Make ready 1/4 oz Frank’s Seasoning Blend
Prepare 1/4 oz Frank’s Hot Sauce
Prepare 1/4 Cup Monterey Jack Cheese
Take 1 oz Crispy Fried Onions
Get 4 tsp Cooking Oil
Prepare Salt and Pepper, to season
Instructions to make Frank’s Hot Cheeseburgers:
Adjust rack to middle position and preheat oven to 450°.
Cut potatoes into half inch thick wedges. Toss on a baking sheet with a large is loyal. Half teaspoon garlic powder, and a big pinch of salt and pepper. Roast on middle rack until browned and tender, 20 to 25 minutes.
While the potatoes roast, in a small bowl combine sour cream, ranch dressing, half teaspoon garlic powder, a dash of hot sauce, and season with salt and pepper.
In a large bowl combine ground beef, seasoning, hot sauce, and salt. Form into two patties.
Add a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned, 3 to 5 minutes per side.
In the last few minutes top each patty with Monterey Jack. Cover pan to melt cheese.
While the patties cook, halve and toast buns. Spread cut sides of buns with creamy ranch sauce, filled with patties and crispy fried onions. Serve with potato wedges on the side.
Serve and enjoy!
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