17/06/2021 17:26

How to Prepare Delicious Strawberry Daifuku Strawberry Princesses

by Franklin Steele

Strawberry Daifuku Strawberry Princesses
Strawberry Daifuku Strawberry Princesses

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry daifuku strawberry princesses. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry Daifuku Strawberry Princesses is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Daifuku Strawberry Princesses is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have strawberry daifuku strawberry princesses using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Daifuku Strawberry Princesses:
  1. Take 50 grams A. Shiratamako
  2. Make ready 30 grams A. Sugar
  3. Prepare 90 ml A. Water
  4. Make ready 120 grams Anko (sweet red bean paste)
  5. Prepare 8 berries Strawberries
  6. Take 1 Katakuriko (for dusting)
Steps to make Strawberry Daifuku Strawberry Princesses:
  1. Wash the strawberries and remove the stems. Divide the anko sweet bean paste into equal portions (You can use any type of anko that you like. This time I used tsubu-an, the chunky type.)
  2. Cover the strawberries with the anko sweet bean paste, but leave the tops of the strawberries uncovered.
  3. Put the A. ingredients into a microwave-safe bowl and mix together. Cover in plastic wrap and microwave for about 3 minutes (for a 700 watt microwave).
  4. Mix well with a heat-proof silicone or wooden spatula.
  5. Place on a plate sprinkled with katakuriko. Divide the dough into equal portions.
  6. Keeping in mind the size of the strawberries, use your hands to flatten and stretch each piece of the dough into a thin circle, then cut in half.
  7. Wrap the strawberries from step (2) in the thin pieces of dough, as though you were putting kimonos on the strawberries. (You can cover the bottoms or leave them open).
  8. They're done…oops, I just realized I wrapped the kimonos the wrong way around, so they look like princes instead of princesses!
  9. If you mix in a little bit of red food coloring at step (3), you can make pink strawberry princesses.
  10. To make regular strawberry daifuku, just wrap the strawberries in the usual way.
  11. Cut open the daifuku to find a big juicy strawberry inside!

So that’s going to wrap this up with this special food strawberry daifuku strawberry princesses recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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