Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matcha milk jelly. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Matcha Milk Jelly is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Matcha Milk Jelly is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have matcha milk jelly using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Milk Jelly:
- Get 1 tbsp Matcha
- Make ready 50 grams Sugar
- Make ready 500 ml Milk
- Get 10 grams Gelatin
- Prepare 1 Red bean paste
Steps to make Matcha Milk Jelly:
- Combine matcha and sugar in a bowl and mix.
1. Heat the milk. Soak the gelatin powder. - Heat the gelatin for 10 seconds in microwave. Mix 1 and 2, and gelatin all together.
- Pour the liquid into a suitable mold and let it chill in the refrigerator. When set, cut into suitable sizes, and serve in a plate. Add red bean paste, and it's done.
So that’s going to wrap it up for this exceptional food matcha milk jelly recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
