Step-by-Step Guide to Make Homemade Proper curry theory

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, proper curry theory. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Proper curry theory is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Proper curry theory is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have proper curry theory using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Proper curry theory:

1. Get 3 big onion
2. Make ready 6 tomato
3. Make ready 4 garlic cloves
4. Prepare 1 green chili
5. Make ready 1 long piece of ginger
6. Get Few almond and cashews optional
7. Prepare 1 tablespoon cumin seeds
8. Take 1 tablespoon red chilli powder
9. Take 2 tablespoon salt
10. Prepare Half tablespoon black pepper powder
11. Prepare 1 tablespoon curry powder
12. Prepare 1 tablespoon curry leaves
13. Make ready 1 tablespoon kasoori methi optional
14. Take 2 tablespoon turmeric
15. Take 1 tablespoon coriander powder
16. Get 1 tablespoon garam masala
17. Make ready 1 tablespoon chaat masala optional
18. Take 1 tablespoon kitchen king

Steps to make Proper curry theory:

1. First blend onion+ginger+garlic+green chili
2. Now in a heavy deep pan put this paste and stay at low flame
3. Saok all the water of paste slowly.but on other side in a small pan put some oil and roast cumin seeds and add it to after soaking the water of onion paste
4. Now again stay at low flame and stir the paste until it start changing color
5. Now in blender again put diced tomatoes and almonds and cashews and make paste
6. Roast onion paste when it start looking golden add tomatoes paste and all the spices together
7. Now simmer the curry by covering the utensil at very low flame for atleast 10 to 15 minutes.how to check its cooked is that curry always make holes so when you see the holes dont overcook and just turn the gas off and keep uncover it
8. For red kidney beans add RAJMA masala in the end after adding boiled kidney beans.for chicken same add chicken curry powder in the end and for chickpeas add CHANA masala in the end when you add boiled chickpeas
9. This curry can be preserved for up to 1 week.so save your time

So that is going to wrap it up with this exceptional food proper curry theory recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!