Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, japanese curry udon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Curry udon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese Curry udon is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese curry udon using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry udon:
- Prepare 1 bag baby spinach
- Take 3 carrots
- Get 2 potatoes (small)
- Prepare Some apple
- Prepare 2 bunches coriander
- Prepare 1 onion
- Prepare 2 curry cubes
- Get 1 person portion udon
Instructions to make Japanese Curry udon:
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- use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
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- melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
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- caramelize 1 onion in the pan
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- add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
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- stir in 2 bunches of coriander
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- stir all together for 2 min
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- topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side
So that’s going to wrap this up for this special food japanese curry udon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
