Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy curry chickpeas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Curry Chickpeas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy Curry Chickpeas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Curry Chickpeas:
- Take 2 cups canned chickpeas drained
- Get 1 teaspoon olive oil
- Prepare 1/2 teaspoon curry powder
- Prepare 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon paprika
- Make ready 1/4 teaspoon salt or to taste
- Make ready 1/8 teaspoon garlic powder
- Prepare 1/8 teaspoon cayenne pepper optional
- Take 1/8 teaspoon mushroom essence or Hondashi optional
Steps to make Crispy Curry Chickpeas:
- Mix all the dry ingredients together and set aside.
- In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning.
- In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown.
So that’s going to wrap this up for this special food crispy curry chickpeas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
