Recipe of Delicious Strawberry Daifuku Made with Cut Mochi

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry daifuku made with cut mochi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Daifuku Made with Cut Mochi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Strawberry Daifuku Made with Cut Mochi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry daifuku made with cut mochi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Daifuku Made with Cut Mochi:

1. Prepare 2 Strawberries
2. Prepare 1 Red bean paste
3. Make ready 1 piece Cut mochi
4. Take 1 heaping teaspoon Sugar
5. Make ready 1 Katakuriko

Instructions to make Strawberry Daifuku Made with Cut Mochi:

1. Wash the strawberries and remove stems, then wrap with red bean paste.
2. Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W.
3. Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon.
4. If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving.
5. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
6. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.

So that’s going to wrap it up for this special food strawberry daifuku made with cut mochi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!