How to Prepare Homemade Bhindi masala (Ladyfinger dry curry)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bhindi masala (ladyfinger dry curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhindi masala (Ladyfinger dry curry) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bhindi masala (Ladyfinger dry curry) is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have bhindi masala (ladyfinger dry curry) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi masala (Ladyfinger dry curry):

1. Take 500 g lady finger
2. Prepare 1 tsp cumin seed
3. Take 1 medium red chopped onion
4. Make ready 1 inch chopped ginger
5. Take 1 green chilli chopped
6. Get 2 medium tomatoes chopped
7. Take 1 tsp coriander powder
8. Take 1 /2 tsp turmeric powder
9. Make ready 1 tsp chilli powder
10. Get Lime juice
11. Get Salt

You can spot all the ladies trying to break the. This recipe for bhindi masala one of the most delicious ways to enjoy okra! It's a dry Indian curry that's quick and simple to Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest. Wash ladies finger well, wipe it dry with a clean cloth.

Instructions to make Bhindi masala (Ladyfinger dry curry):

1. Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
2. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
3. In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. - Add chopped onion and saute for 2 to 3 minutes until soft.
4. Then add the ginger and green chilli. - Add chopped tomatoes cook until its soft.
5. Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. - Add a little bit of water to prevent from burning.
6. Add the cooked bhindi to the pan cook for another 5 mins. Enjoy

It's a dry Indian curry that's quick and simple to Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest. Wash ladies finger well, wipe it dry with a clean cloth. Then cut off the head and the tail. Then cut it into small pieces as seen in the picture above.(not too small as it will become sticky). Bhindi Masala, a very popular semi-dry Subzi made with okra (Ladyfinger/Vendakkai).

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