Steps to Make Mario Batali Toor dal Lauki Sem phali curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, toor dal lauki sem phali curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toor dal Lauki Sem phali curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Toor dal Lauki Sem phali curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook toor dal lauki sem phali curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Toor dal Lauki Sem phali curry:

1. Take 1 cup Toor dal split pigeon peas
2. Prepare 2 Small onions, chopped
3. Get 3 Small tomatoes ,chopped
4. Prepare 1 tbsp Ginger garlic paste
5. Get 1/2 tsp Green chilli paste
6. Make ready 1/2 tsp Fenugreek seeds
7. Get 1/2 tsp Cumin seeds
8. Make ready 1 tbsp Tamarind pulp /soaked in water and mashed
9. Take 1/2 tsp Red chilli powder
10. Prepare 1 tsp Coriander powder
11. Prepare 1/4 tsp Turmeric powder
12. Get As per taste Salt
13. Take 5 Curry leaves
14. Prepare 2 Dried red chilli Kashmiri
15. Make ready 1 Green chilli
16. Get 1 Small Bottle gourd
17. Make ready 100 gms Drum sticks
18. Make ready As required Coriander leaves, chopped

Instructions to make Toor dal Lauki Sem phali curry:

1. Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside.
2. Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves
3. Keep flame slow and let it cook for 5 minutes and switch the flame off.
4. Ready for serve with rice and salad.
5. Enjoy with your family,take care.

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