Steps to Prepare Homemade Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry daifuku japanese dessert with sakura-mochi skin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. Take 200 ml Cake flour
2. Prepare 100 ml Shiratamako
3. Get 2 tbsp Sugar
4. Take 250 ml Water
5. Take 1 dash Red food coloring
6. Make ready 400 grams Tsubu-an (sweet chunky azuki bean paste)
7. Take 20 Strawberries

Instructions to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. In a container, combine cake flour, shiratamako and sugar together.
2. Add 200 ml of water into the container and mix until the lumps disappear.
3. Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
4. Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
5. Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
6. Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
7. Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.

So that is going to wrap it up with this special food strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!