Step-by-Step Guide to Make Eric Ripert Paalak Paneer

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, paalak paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paalak Paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Paalak Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paalak Paneer:

1. Take 14 oz Block of Paneer Cheese (Cubed)
2. Make ready 3 oz Garam Masala Seasoning
3. Get 1 tbsp Ginger Paste
4. Make ready 1/2 tbsp Fresh Minced Garlic
5. Get 1 small Diced Tomatoe
6. Make ready 1 small Chopped Onion
7. Take 1 cup Extra Virgin Olive Oil (for spinache)
8. Take 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
9. Make ready 1 bag Frozen Chopped Spinach

Steps to make Paalak Paneer:

1. Gather all ingredients beforehand so you know if anything is missing.
2. Take block of Paneer Cheese and dice into medium-small cubes,
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
6. Stir well and let cook an additional 10 minutes
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

So that is going to wrap this up with this special food paalak paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!