Easiest Way to Prepare Delicious Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy! microwavable sakura mochi (with glutinous mochi rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy! microwavable sakura mochi (with glutinous mochi rice) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):

1. Get 360 ml Mochi rice
2. Get 300 ml Water
3. Prepare 1 dash Red food coloring
4. Take 4 tbsp Sugar
5. Prepare 300 grams Red bean paste
6. Take 16 leaves Cherry blossom (sakura) leaves

Instructions to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):

1. Wash the mochi rice, soak in plenty of water for about 2 hours, drain and mash the rice roughly with your fingers.
2. Soak the sakura leaves (not listed) for 10 minutes to remove the salt.
3. Put the rice and necessary water into a heatproof container. Mix the food colouring with a bit of water and add to the container.
4. Cover with something like plastic wrap, cook for 10 minutes in the microwave (500w), then mix with a rice spatula. Cover again to cook for 5 more minutes, then leave it to steam for 5 minutes.
5. Divide the red bean paste into 16 portions and roll each of them into balls.
6. Add the sugar into Step 4's rice and mix well. Then divide into 16 portions.
7. Spread the rice on the plastic wrap, place the red bean paste in the centre, wrap the an bean paste completely up inside, and shape into a ball.
8. Wrap a sakura leaf around the mochi. (The saltiness gives it a distinct taste.)

So that is going to wrap it up for this special food easy! microwavable sakura mochi (with glutinous mochi rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!