Steps to Make Delicious Rolled-Up Ohagi with Walnuts and Cheese

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rolled-up ohagi with walnuts and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rolled-Up Ohagi with Walnuts and Cheese is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rolled-Up Ohagi with Walnuts and Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rolled-up ohagi with walnuts and cheese using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rolled-Up Ohagi with Walnuts and Cheese:

1. Get 140 grams Mochi rice or white rice
2. Take 50 grams Red bean paste
3. Prepare 25 grams Cream cheese
4. Make ready 10 grams Walnuts
5. Get 20 grams Kinako (mixed with sugar)

Instructions to make Rolled-Up Ohagi with Walnuts and Cheese:

1. These are the ingredients.
2. Crush the walnuts with your hands. Put them on aluminum foil and roast them in the toaster oven for 3-5 minutes (Do not scorch them).
3. Place plastic wrap on a makisu (sushi mat), wet a wooden spatula, then spread and flatten the mochi rice.
4. Place red bean paste on top and spread it thinly.
5. Add cream cheese and spread it out.
6. Place the walnuts from Step 2 at the edge of the mat closest to you.
7. First, pull up the makisu and plastic wrap close to you and wrap up the walnuts and roll it. Then squeeze it in place!!
8. Gently take off the plastic wrap and return the makisu and the plastic wrap to their original position.
9. Now, roll it to the end in the same way that you wrap sushi.
10. Gently remove the plastic wrap while adjusting the shape.
11. Sprinkle kinako on a plate, and place the roll on top. Coat the roll evenly in kinako.
12. Slice the roll into your preferred thickness and it is done.

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