Simple Way to Make Mario Batali Shiratama Dango Dumplings

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shiratama dango dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shiratama Dango Dumplings is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shiratama Dango Dumplings is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shiratama dango dumplings using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shiratama Dango Dumplings:

1. Prepare 150 g Shiratama flour (5 1/4 oz)
2. Take 100 ml Unsweetened soy milk
3. Get 40 ml water
4. Get 1 can boiled and sweetened azuki red beans
5. Prepare 3 Tbsp soy bean flour (kinako)
6. Take 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
7. Prepare 1 pinch salt

Steps to make Shiratama Dango Dumplings:

1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.
2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)
3. Make a small ball with your hands.
4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)
5. Put dumplings in the boiling water and boil them till they float.
6. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
7. Serve 1/2 of dumpling with sweet red beans paste.
8. Dredge 1/2 of dumpling in soy flour mixture to coat.

So that’s going to wrap it up with this exceptional food shiratama dango dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!