How to Make Homemade "Komugi-Manju" USAGI (Rabbit)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, "komugi-manju" usagi (rabbit). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

"Komugi-Manju" USAGI (Rabbit) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. "Komugi-Manju" USAGI (Rabbit) is something which I have loved my entire life.

Great recipe for "Komugi-Manju" USAGI (Rabbit). "Komugi" means wheat flour. It's a recipe for making "Usagi(Rabbits) Manjyu "with plain flour & baking powder instead of rice flour & Yam. It's easier to make than "Jouyo-Manjyu". *A process of making the buns is based on traditional way. Wagashi "Komugi-Manju" with a Fresh Herb.

To begin with this recipe, we must first prepare a few components. You can cook "komugi-manju" usagi (rabbit) using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make "Komugi-Manju" USAGI (Rabbit):

1. Take 40 g Plain flour
2. Make ready 2 g Baking Powder
3. Get 25 g Sugar
4. Get 15 ml Water
5. Take 120 g Red bean Paste (Bean jam)
6. Prepare 10 g Plain flour for dusting and making ears & eyes

How to Make Favorite Kinoko: Mushroom - Jouyo Manju (Wagashi). Great recipe for "Komugi-Manju" USAGI (Rabbit). "Komugi" means wheat flour. It's a recipe for making "Usagi(Rabbits) Manjyu "with plain flour & baking powder instead of rice flour & Yam. It's easier to make than "Jouyo-Manjyu". *A process of making the buns is based on traditional way with a little.

Instructions to make "Komugi-Manju" USAGI (Rabbit):

1. Ingredients for 6 pieces.
2. Pour the sugar into the water.
3. Dissolve the sugar in water.
4. Mix the flour and the baking powder.
5. Put them into the mixture(sugar + water). Mix them.
6. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky,
7. Divide the dough into 6. *Sprinkle dusting flour under the dough.
8. Wrap the bean paste balls with the dough. Make them oval. *Put dusting flour on your hands.
9. Put ears with a mixture of wheat flour & water.
10. Put a color on the ears with a mixture of wheat flour & water + red coloring.
11. Put eyes with red coloring dissolved in water + a little four
12. Put them in a steamer. Spray Water.
13. Steam 10minuite over high heat.
14. It's finished!

It's a recipe for making "Usagi(Rabbits) Manjyu "with plain flour & baking powder instead of rice flour & Yam. It's easier to make than "Jouyo-Manjyu". *A process of making the buns is based on traditional way with a little. Great recipe for "Komugi-Manju" USAGI (Rabbit). "Komugi" means wheat flour. It's a recipe for making "Usagi(Rabbits) Manjyu "with plain flour & baking powder instead of rice flour & Yam. It's easier to make than "Jouyo-Manjyu". *A process of making the buns is based on traditional way with a little.

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