Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, "komugi-manju"芋(sweet potato). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Komugi-Manju"芋(Sweet Potato) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. "Komugi-Manju"芋(Sweet Potato) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
- Prepare 80 g Plain flour
- Prepare 4 g Baking Powder
- Prepare 50 g Sugar
- Get 30 ml Water
- Make ready 200 g Red bean Paste (Bean jam, smashed type)
- Make ready 40 g Sweet potato
- Get 1 Chocolate pen (Brown)
Instructions to make "Komugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It's finished!
So that is going to wrap this up for this exceptional food "komugi-manju"芋(sweet potato) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
