Recipe of Thomas Keller Nerikiri Wagashi: "Suisen flowers"

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nerikiri wagashi: "suisen flowers". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nerikiri Wagashi: "Suisen flowers" is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nerikiri Wagashi: "Suisen flowers" is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have nerikiri wagashi: "suisen flowers" using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nerikiri Wagashi: "Suisen flowers":

1. Make ready 10 g Red bean paste (bean jam)
2. Make ready 20 g Nerikiri-dough
3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
4. Take ＋ Food colorings

Instructions to make Nerikiri Wagashi: "Suisen flowers":

1. Utensils.
2. Ingredients
3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a yellow dough for the Petals and a smaller orange one for the Center.
4. Wrap the red bean jam with the Yellow dough. And make it round and squash it a little.
5. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.)
6. Pinch each part to make pointed ends of 6 petals.
7. Press & stretch each petal to periphery side.
8. Make a round dent in the center.
9. Put lines between petals. And put a center line in the each petal.
10. Make a center part.
11. Put the center part on the center of the flower. Then it's finished!

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