Steps to Prepare Mario Batali Wagashi "Komugi-Manju" with a Fresh Herb

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, wagashi "komugi-manju" with a fresh herb. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wagashi "Komugi-Manju" with a Fresh Herb is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Wagashi "Komugi-Manju" with a Fresh Herb is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:

1. Get 40 g Plain flour
2. Take 2 g Baking Powder
3. Make ready 30 g Sugar
4. Make ready 1 tsp(≒5ml)Water
5. Make ready 7 ml (1 heaping tsp) Yoghurt
6. Make ready 100 g Red bean Paste (Bean jam)
7. Take 10 g Plain flour for dusting
8. Take 6 Young leaves of Japanese pepper (or fresh herb leaves)

Steps to make Wagashi "Komugi-Manju" with a Fresh Herb:

1. Ingredients for 6
2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
5. Make the dough together with your hands.
6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
8. Put it on a bean jam ball. Cover the ball with using its weight.
9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
10. Put them in a steamer. Spray water a lot (because the dough is less moist).
11. Steam 10min
12. Cool them with covering cotton cloth.
13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

So that is going to wrap it up for this exceptional food wagashi "komugi-manju" with a fresh herb recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!