Easiest Way to Make Mario Batali Black Dough for Nerikiri-Wagashi (with wheat flour)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black dough for nerikiri-wagashi (with wheat flour). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Black Dough for Nerikiri-Wagashi (with wheat flour) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Black Dough for Nerikiri-Wagashi (with wheat flour) is something which I’ve loved my whole life. They’re fine and they look fantastic.

This recipe is for a black dough for Nerikiri Wagashi. The process is same as "Dough for Nerikiri-Wagashi (with wheat flour)", but red bean jam replaces white kidney bean past. Generally, we don't use red bean past for Nerikiri-dough, but I sometimes need black color for Wagashi which I designed. So I do make black one.

To begin with this particular recipe, we must prepare a few components. You can have black dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black Dough for Nerikiri-Wagashi (with wheat flour):

1. Make ready 120 g Red bean paste with sugar
2. Prepare 6 g Wheat flour（plain flour）
3. Prepare ※Wheat flour should be 4 or 5% (weight) of the bean paste

This is gonna smell and look delicious. You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)". Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)".

Instructions to make Black Dough for Nerikiri-Wagashi (with wheat flour):

1. Ingredients
2. Wrap red bean jam with paper towels to drain the liquid off if it contains too much water.
3. Put the bean jam into a bowl. Add plain flour as sifting it.
4. Mix them roughly.
5. Wrap it with a bleached cotton cloth.
6. Put it into a steamer.
8. Knead the dough to make it smooth with the cloth.
10. Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.

Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Small Nerikiri Wagashi: "Iguana" step by step. Knead the Nerikiri-dough and colorize each parts with food colorings.

So that is going to wrap this up for this exceptional food black dough for nerikiri-wagashi (with wheat flour) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!