Steps to Prepare Favorite Anmitsu

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, anmitsu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Anmitsu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Anmitsu is something which I have loved my entire life. They are fine and they look wonderful.

Anmitsu is a classic Japanese dessert that is often enjoyed in the warmer months of spring and summer. It is a delightful combination of different textures including firm kanten jelly, sweet fruits, and a coarse sweet red bean paste called anko (contributing the "an" in the name of this dish). As for the fruit, almost any combination of your favorite fruits are sure to please the palate, but. Anmitsu (あんみつ, rarely 餡蜜) is a Japanese dessert that dates to the Meiji era.

To get started with this particular recipe, we have to prepare a few components. You can have anmitsu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Anmitsu:

1. Get 4 g (=2tsp) KANTEN (agar agar)powder
2. Prepare 500 ml water
3. Get 1 tbsp sugar
4. Prepare 1/2 tsp Matcha powder and 1/2 tsp hot water
5. Make ready 4 tbsp SHIRATAMAKO(glutinous rice flour)
6. Make ready 3 tbsp water
7. Get 4 tbsp canned AZUKI (red bean paste)
8. Take 4 scoop ice cream (vanilla or matcha )
9. Make ready Canned mandarin orange
10. Make ready Canned Cherry
11. Take KUROMITSU (Black sugar syrup)

It's usually served with black sugar syrup called kuromitu that you pour onto the jelly before eating. Anmitsu is a traditional Japanese sweet made with anko and agar cubes (a translucent jelly with a slightly neutral flavor). It is usually served in a bowl, while mitsu (black syrup) or kinako (roasted soybean flour) are often served on the side. Anmitsu commonly includes other ingredients such as mochi, chestnuts, ice cream, peas, and various fruits.

Steps to make Anmitsu:

1. Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
2. Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
3. Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
4. If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.

It is usually served in a bowl, while mitsu (black syrup) or kinako (roasted soybean flour) are often served on the side. Anmitsu commonly includes other ingredients such as mochi, chestnuts, ice cream, peas, and various fruits. Anmitsu is a Japanese traditional cold sweet, which has been enjoyed and loved by Japanese people for decades. Anmitsu is Kanten jelly topped with fruits, dango, azuki bean paste (an), ice cream, and Mitsu (dark brown coloured syrup). There is a similar dessert called "Mitsu Mame".

So that is going to wrap it up with this exceptional food anmitsu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!