How to Make Mario Batali My Secret Tofu Hamburger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my secret tofu hamburger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Secret Tofu Hamburger is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Secret Tofu Hamburger is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my secret tofu hamburger using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Secret Tofu Hamburger:

1. Take 300 grams Mixed ground meat (beef and pork)
2. Make ready 1 packages Silken tofu
3. Take 200 ml Panko
4. Take 1/2 medium Onion
5. Get 1 Egg
6. Get 1/2 cube Consommé bouillon
7. Prepare 1/4 tsp Salt
8. Take 1/4 tsp each Pepper, nutmeg
9. Get 4 tbsp ● Ketchup
10. Take 2 tbsp ● Japanese Worcestershire-Style Sauce
11. Get 3 tbsp ● Sake
12. Make ready 2 tsp ● Mirin
13. Get 2 tbsp Butter

Steps to make My Secret Tofu Hamburger:

1. Add the tofu into a bowl and whisk well to create a paste. No need to drain the tofu beforehand.
2. Add the panko and mix well so it will absorb all the liquid.
3. Add the ground meat, egg, salt, pepper, nutmeg, and consommé (crush as you add). Knead well until it reaches a sticky consistency. I'm still in the middle of kneading in this picture.
4. Mix in minced onions.
5. Divide into 4 to 6 pieces if you like it large, or 8 to 10 pieces if you like it small. Form each piece into an oval shape and create a dimple in the middle.
6. Cook until browned over high heat in a frying pan. Once browned, flip them over.
7. Once the other side starts to brown as well, pour in 1/2 cup of water (not listed in ingredients), cover and let steam over medium heat.
8. Once the liquid in the pan evaporates and a clear juice oozes out when a skewer is inserted, transfer the hamburgers to a plate. It's still only undercooked if the juice isn't clear, so cook them a little longer in that case.
9. Lightly wipe off the frying pan and add the ● sauce ingredients. Mix lightly and cook over low heat. Once it starts to bubble, add the butter and mix. Make sure to let the sauce incorporate any leftover juice when you do so.
10. Pour the sauce over the hamburgers and it's done.
11. Small hamburgers are convenient to use in bentos (lunch packs). They stay fluffy and soft even when cooled. I always make lots of these and keep them in the freezer.
12. This is a variation, garnished with grated daikon and ponzu. I might have topped it with too much grated daikon and leek, by the looks of it, but it was still delicious!

So that is going to wrap this up with this special food my secret tofu hamburger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!