How to Prepare Eric Ripert Cauliflower curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cauliflower curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cauliflower curry using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower curry:

1. Get 1 medium size cauliflower
2. Get 1 cup chopped potato
3. Take 1/2 tsp turmeric powder
4. Get 1/2 tsp Kashmiri red chilli powder
5. Make ready salt as per taste
6. Prepare 1 tsp cumin seeds
7. Get 1 bay leaf
8. Take 2 cardamom seeds
9. Get 3 clove
10. Get 1 cinnamon sticks
11. Take 1 tbsp clarified butter
12. Get 1 tsp sugar
13. Make ready 1 tsp cashew nut paste
14. Make ready 1 cup tomato puree
15. Take 2 dry red chillies
16. Prepare 1 tsp cumin powder
17. Make ready 1/2 cup boiled green peas
18. Get 1 tbsp ginger paste
19. Make ready 1 tsp garam masala powder
20. Prepare 1/4 cup mustard oil

Instructions to make Cauliflower curry:

1. First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
2. In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
3. Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
4. Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.

So that’s going to wrap this up for this exceptional food cauliflower curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!