How to Make Mario Batali Seafood with homemade green curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood with homemade green curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood with homemade green curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Seafood with homemade green curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood with homemade green curry:

1. Make ready 1 small bunch fresh cilantro
2. Get 4 cloves garlic, chopped
3. Get 1 shallot, chopped
4. Get 2 stalks green onion, chopped
5. Take 1 jalapeno, de-seeded and chopped
6. Prepare 1 lemongrass stalk, finely chopped
7. Prepare 1 thumb-sized nub ginger, finely chopped
8. Prepare 1 small bunch fresh basil leaves, chopped
9. Prepare Juice and zest of 1 lime
10. Get 3 tbsp fish sauce
11. Get 1/2 tbsp brown sugar
12. Take 1/2 tsp ground cumin
13. Take 1/2 tsp ground white pepper
14. Prepare 1/2 tsp ground coriander
15. Get 1-14 oz can coconut milk
16. Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
17. Take 12 prawns, 31/40 size, shelled and deveined
18. Make ready 1/2 cup bay scallops

Steps to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

So that’s going to wrap it up with this special food seafood with homemade green curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!