Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry cassava leaves with salted fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry cassava leaves with salted fish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Curry cassava leaves with salted fish is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Prepare A few cubes salted fish (fried) optional
- Make ready Coconut milk appx 2 cups or 1 package of instant coconut milk
- Make ready Curry paste
- Make ready 5 Whole chilli (dont worry it wont burn your toungue)
- Make ready Salt and pepper
- Take 1 bunch young cassava leaves
- Take Oil
- Make ready 5 or more shrimp (well cleaned)
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
So that’s going to wrap this up for this special food curry cassava leaves with salted fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
