Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai green curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai green curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
Get 500 g chicken thigh
Make ready 3 medium size carrots
Get 1 bok choy
Get 1 tablespoon crushed garlic
Make ready 1 tablespoon crushed ginger
Get Green beans
Get 3 tablespoons fish sauce
Prepare 1 can coconut milk 400ml
Take 2-3 Green curry paste
Prepare 2 teaspoons coconut sugar
Prepare White rice
Steps to make Thai green curry:
Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
Serve up and eat!
So that is going to wrap this up with this special food thai green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!