Recipe of Favorite Lentil and tomato curry, Indian style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil and tomato curry, indian style. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil and tomato curry, Indian style is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lentil and tomato curry, Indian style is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and tomato curry, Indian style:

1. Get 1/2 can lentils
2. Prepare 1/2 can diced tomatoes
3. Take 1 small onion, sliced
4. Make ready 1 tbs finely minced ginger
5. Get 1 tbs finely minced garlic
6. Get 1 tsp coriander seeds
7. Make ready 1/2 tsp cumin seeds
8. Make ready 1/2 tsp yellow mustard seeds
9. Prepare 1 bay leaf (optional)
10. Make ready 2 tbs garam masala powder
11. Take 2 tbs cooking cream
12. Get 1 tsp sugar (I used coconut sugar)
13. Take 1 tbs oil (I used coconut)
14. Get to taste Salt and pepper,

Instructions to make Lentil and tomato curry, Indian style:

1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
6. Add in cream, then reduce once again to preferred consistency.
7. Remove from heat and serve.

So that is going to wrap this up for this exceptional food lentil and tomato curry, indian style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!